Welcome

CLICK HERE TO VIEW THE CONFERENCE PHOTOGRAPHS
 Sorghum in the 21st Century-

“Food, Feed and Fuel in a Rapidly Changing World”

Century City Conference Centre, Cape Town, South Africa, 9-12 April 2018

Hosted by:

The Lloyd W. Rooney Sorghum Student Oral Research Paper Award, which was kindly donated by the Journal of Cereal Science, published by Elsevier, were:

1st Prize
Belinda Worland, University of Queensland, Australia
Using nitrate accumulation and remobilisation in sorghum leaf sheaths to identify key genes as potential novel targets
to improve nitrogen use efficiency

2nd Prize
Olalekan Adebowale, University of Pretoria, South Africa
Effects of roasting time of sorghum grains on the phenolic concentration, antioxidant activity and browning
index of their flours