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Sorghum in the 21st Century-

“Food, Feed and Fuel in a Rapidly Changing World”

Century City Conference Centre, Cape Town, South Africa, 9-12 April 2018

Hosted by:

Meet our featured speakers

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On the programme: 5 cross-cutting themes:

  • Accelerating progress in advanced breeding for improved crop adaptation to climate risks
  • Improving productivity and increasing profitability to expand opportunities across global markets
  • Enhancing resilience in the face of biotic and abiotic challenges
  • Tackling key issues in food security and farming systems for improved livelihoods for the smallholder farmer
  • Exploring the future of the value-added: Nutrition, biofuels and feedstuffs for evolving consumer demands

Plus:

  • Symposium #1: Productivity and food security for the smallholder farmer
  • Symposium #2: A driver for change: Sorghum’s role in global markets
  • Symposium #3: Bringing Ancient Grains to the World’s Dinner Tables

 

 

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