Speaker Profiles
 |
Prof. Bettina Haussmann West Africa Liaison Scientist, Researcher and Capacity Development Manager View Biography View Abstract |
 |
Prof. David Jordan Sorghum Breeding and Genomics, University of Queensland View Biography View Abstract |
 |
Prof. Joseph Awika Sorghum Health Benefits, Texas A&M University View Biography View Abstract |
 |
Prof. Gebisa Ejeta World Food Prize Winner – Sorghum Breeder, Purdue University View Biography |
 |
Mark Cooper CEO of Zenrun42 Inc. based at Iowa in the USA View Biography View Abstract |
 |
Prof. John Taylor Sorghum Food Science and Technology, University of Pretoria View Biography |
  |
Dr. Timothy Dalton Director of the Sorghum and Millet Innovation Lab. View Biography |
   |
Michaela Pichler ICC Secretary General / CEO View Biography |
    |
Bruce R. Hamaker Director of the Whistler Center of Carbohydrate Research and Professor of Food Science at Purdue University, West Lafayette, Indiana View Biography View Abstract |
    |
Maryke T. Labuschagne Professor: Plant Breeding and SARChI Chair in Quality and Diseases of Field Crops View Biography View Abstract |
    |
Stuart Johnson Associate Professor in Food Science at the School of Molecular and Life Sciences, Curtin University. View Biography View Abstract |
