Speaker Profiles
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Prof. Bettina Haussmann West Africa Liaison Scientist, Researcher and Capacity Development Manager View Biography View Abstract |
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Prof. David Jordan Sorghum Breeding and Genomics, University of Queensland View Biography View Abstract |
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Prof. Joseph Awika Sorghum Health Benefits, Texas A&M University View Biography View Abstract |
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Prof. Gebisa Ejeta World Food Prize Winner – Sorghum Breeder, Purdue University View Biography |
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Mark Cooper CEO of Zenrun42 Inc. based at Iowa in the USA View Biography View Abstract |
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Prof. John Taylor Sorghum Food Science and Technology, University of Pretoria View Biography |
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Dr. Timothy Dalton Director of the Sorghum and Millet Innovation Lab. View Biography |
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Michaela Pichler ICC Secretary General / CEO View Biography |
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Bruce R. Hamaker Director of the Whistler Center of Carbohydrate Research and Professor of Food Science at Purdue University, West Lafayette, Indiana View Biography View Abstract |
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Maryke T. Labuschagne Professor: Plant Breeding and SARChI Chair in Quality and Diseases of Field Crops View Biography View Abstract |
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Stuart Johnson Associate Professor in Food Science at the School of Molecular and Life Sciences, Curtin University. View Biography View Abstract |