Dr. Timothy J. Dalton
Dr. Timothy J. Dalton serves as the Director of the Sorghum and Millet Innovation Lab. Professor Dalton received an A.B. from Columbia University in 1988, an M.S. in Agricultural Economics from the University of Illinois in 1992 and a Ph.D. in Agricultural Economics in 1996 from Purdue University. Dr. Dalton’s research and development experience in sorghum and millet stretches back 20 years back to a M.S. thesis on dryland sorghum and millet farming systems in the Peanut Basin of Senegal followed by an award-winning doctoral dissertation on the ex-ante economic impact of improved sorghum varieties on soil degradation in Southern Mali (partially funded by INTOSORMIL). He is well versed in interdisciplinary research and specialized in understanding the relationship between agricultural production, technological changed and the environment. He has extensive professional experience in more than 20 African nations.
He has considerable experience with CGIAR research institutes, the Standing Panel on impact Assessment of the CGIAR, the Food and Agriculture Organization of the United Nations, foundations, USAID and USDA. He is a member of the multistate research project “NC1034 Impact Assessment and Decision Strategies for Agricultural Research” and a member of the Council of Food, Agriculture and Resource Economics Blue Ribbon Panel on Development. In 2012 he led the USAID-commissioned external evaluation of the Peanut CRSP and the AquaFish CRSP. Dr. Dalton is fluent in French.