Confirmed Symposium Presentations
Smallholder and Emerging Commercial Sorghum Farmer Symposium
| Title | Authors | Presenter |
| Sorghum improvement among smallholder farmers in Africa | Medson Chisi | Medson Chisi |
AACCI-ICC Ancient Grains Symposium
| Title | Authors | Presenter |
| Slow digestion property of African traditional millet and sorghum foods. | Bruce R. Hamaker, Fatimata Cisse, Mohamed Diarra, Anna M.R. Hayes | Bruce R. Hamaker |
| Nutritional and health-promoting aspects of underutilized African legumes. | Gyebi Duodu | Gyebi Duodu |
| The ancient wheats emmer and einkorn and their utilization in modern food products. | Hamit Koksel, Buket Cetiner | Hamit Koksel |
| Sharpening sorghum’s competiveness as a high quality brewing grain. | John Taylor | John Taylor |
| Sorghum bioactives as functional and health promoting food ingredients sorghum bioactives as functional and health promoting food ingredients. | Joseph M. Awika | Joseph M. Awika |
| The power of wholegrains – new possibilities for ancient grains? | Kati Katina, Ndegwa Maina | Kati Katina, Ndegwa Maina |
| A food industry perspective: Challenges and opportunities of using a new perennial grain. | Laura Hansen | Laura Hansen |
| ICC and the way how to increase whole grain and ancient grain intake. | Michaela Pichler | Michaela Pichler |
| Ancient grains breeding: current status and future prospects. | M.T. Labuschagne | M.T. Labuschagne |
| Improving glycemic control with foxtail millet foods and how to get them in the marketplace. | Xin Ren, Qun Shen, Xianmin Diao, Xiaosong Hu | Qun Shen |
| Modern ready-to-eat products from pseudocereals. | Regine Schoenlechner | Regine Schoenlechner |
| AACC International – a professional society for grain scientists for over 100 years. | Robert Cracknell | Robert Cracknell |
| Non-traditional grains in precooked pasta using extrusion -physico-chemical properties and resistant starch. | Sajid Alavi, Rajesh Kumar | Sajid Alavi |
| Empowering smallholder farmers and rural communities by linking agriculture, nutrition and entrepreneurship around sorghum and millet value chains in the semi-arid tropics. | Saikat Datta-Mazumdar, R Banerjee, P Durgalla, S Aravazhi, S Philroy, K.K Sharma | Saikat Datta-Mazumdar |
| Challenges in producing marketable products from lupin and how they were overcome. | Stuart K Johnson, Jon Clements, Casiana Blanca Villarino, Ranil Coorey | Stuart K Johnson |
