Category: Speaker – Abstract

Joseph M. Awika

Joseph M. Awika

Texas A&M University, Dept. of Soil and Crop Science/Dept. of Nutrition and Food Science, College Station, TX 77843, USA Sorghum bioactives as functional and health promoting food ingredients Sorghum contains an array of bioactive...

Stuart Johnson

Stuart Johnson

Challenges in producing marketable products from lupin and how they were overcome Stuart K Johnson School of Molecular and Life Sciences, Curtin Health Innovation Research Institute, Curtin University, Kent Street, Bentley, 6102, Western Australia,...

Maryke T. Labuschagne

Maryke T. Labuschagne

Ancient grains breeding: current status and future prospects SARChI chair in disease resistance and nutritional value of field crops, Department of Plant Sciences, University of the Free State, Bloemfontein, South Africa  Rice, bread wheat,...

Bruce R. Hamaker

Bruce R. Hamaker

Slow digestion property of African traditional millet and sorghum foods Bruce R. Hamaker, Fatimata Cisse, Mohamed Diarra, Anna M.R. Hayes. Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN...

Prof. Bettina Haussmann

Prof. Bettina Haussmann

Tackling key issues for smallholder farmers: The Farmer Research Network Approach Smallholder sorghum farmers represent a heterogeneous group, in terms of both bio-physical and socio-economic context. Depending on context, they can have different production...

Prof. David Jordan

Prof. David Jordan

Sorghum breeding in the 21st century Sorghum is a staple crop for half a billion people and a major feed, fodder and emerging biofuel crop. It is predominantly grown as a rain fed crop...

Mark Cooper

Mark Cooper

Prediction Agriculture and the Global Food Gap in the 21st Century Mark Cooper, CEO Zenrun42, Inc. The crop production research community faces a fundamental dilemma. The environmental and societal risks from the global food-gap...