Author: centujgftm

Bruce R. Hamaker

Bruce R. Hamaker

Slow digestion property of African traditional millet and sorghum foods Bruce R. Hamaker, Fatimata Cisse, Mohamed Diarra, Anna M.R. Hayes. Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN...

Bruce R. Hamaker

Bruce R. Hamaker

Ph.D. Bruce R. Hamaker is Distinguished Professor of Food Science at Purdue University, West Lafayette, Indiana. He also holds the Roy L. Whistler Chair and is Director of the Whistler Center of Carbohydrate Research....

Michaela Pichler

Michaela Pichler

ICC Secretary General / CEO Since 2015 Michaela Pichler is Secretary General/CEO of ICC – the International Association for Cereal Science and Technology www.icc.or.at, based with its Headquarters in Vienna/Austria. There she manages and...

Prof. Bettina Haussmann

Prof. Bettina Haussmann

Tackling key issues for smallholder farmers: The Farmer Research Network Approach Smallholder sorghum farmers represent a heterogeneous group, in terms of both bio-physical and socio-economic context. Depending on context, they can have different production...

Prof. David Jordan

Prof. David Jordan

Sorghum breeding in the 21st century Sorghum is a staple crop for half a billion people and a major feed, fodder and emerging biofuel crop. It is predominantly grown as a rain fed crop...

Dr. Timothy J. Dalton

Dr. Timothy J. Dalton

Director Dr. Timothy J. Dalton serves as the Director of the Sorghum and Millet Innovation Lab. Professor Dalton received an A.B. from Columbia University in 1988, an M.S. in Agricultural Economics from the University...

Mark Cooper

Mark Cooper

Prediction Agriculture and the Global Food Gap in the 21st Century Mark Cooper, CEO Zenrun42, Inc. The crop production research community faces a fundamental dilemma. The environmental and societal risks from the global food-gap...

Low and low-middle income countries list

Low and low-middle income countries list

LOW-INCOME ECONOMIES Afghanistan Guinea Rwanda Benin Guinea-Bissau Senegal Burkina Faso Haiti Sierra Leone Burundi Korea, Dem. People’s Rep. Somalia Central African Republic Liberia South Sudan Chad Madagascar Tanzania Comoros Malawi Togo Congo, Dem. Rep...

Technical Tours – OPTION 2

Technical Tours – OPTION 2

ARC INFRUITEC- and Stellenbosch University Department of Food Science Sensory Facility     Tour Itinerary: Date 11 April 2018 Departure Time 13:00 – Depart from CCCC Main Entrance Arrival Time 16:30 – Return CCCC...

Technical Tours – OPTION 1

Technical Tours – OPTION 1

Agrifood Technology Station and the Department of Food Science & Technology Facility at Cape Peninsula University of Technology, Bellville Tour Itinerary: Date 11 April 2018 Departure Time 13:00 – Depart from CCCC Main Entrance...