Author: centujgftm

Confirmed List of Poster Presentations

Confirmed List of Poster Presentations

  Title Authors Presenting Analysis of sorghum and millet value chains in Senegal to improve the nutrition status of the populations. Abdourahmane Diop, Aminata Diouf, Maty Diop, Eliasse Dieme, Djibril Traore Abdourahmane DIOP Occurrence...

Special Regional Interest Session:  Sorghum in sub-Saharan Africa

Special Regional Interest Session: Sorghum in sub-Saharan Africa

Special Regional Interest Session:  Sorghum in sub-Saharan Africa  Title Authors Presenter Determination of mineral balance under sorghum cropping in Burkina Faso. Adama Ouattara Adama Ouattara Postharvest mechanization – Solutions for sorghum that improve livelihoods...

Confirmed Symposium Presentations

Confirmed Symposium Presentations

Smallholder and Emerging Commercial Sorghum Farmer Symposium   Title Authors Presenter Sorghum improvement among smallholder farmers in Africa Medson Chisi Medson Chisi   AACCI-ICC Ancient Grains Symposium   Title Authors Presenter Slow digestion property...

Confirmed Concurrent Session Presentations

Confirmed Concurrent Session Presentations

Title Authors Presenting Opportunities and challenges in using sorghum forage to improve ruminant livestock productivity. Adegbola Adesogan Adegbola Adesogan Advanced imaging methods to optimize extraction of natural red colorant from dye sorghum. JeanLuc Verdeil,...

Joseph M. Awika

Joseph M. Awika

Texas A&M University, Dept. of Soil and Crop Science/Dept. of Nutrition and Food Science, College Station, TX 77843, USA Sorghum bioactives as functional and health promoting food ingredients Sorghum contains an array of bioactive...

Stuart Johnson

Stuart Johnson

Challenges in producing marketable products from lupin and how they were overcome Stuart K Johnson School of Molecular and Life Sciences, Curtin Health Innovation Research Institute, Curtin University, Kent Street, Bentley, 6102, Western Australia,...

Maryke T. Labuschagne

Maryke T. Labuschagne

Ancient grains breeding: current status and future prospects SARChI chair in disease resistance and nutritional value of field crops, Department of Plant Sciences, University of the Free State, Bloemfontein, South Africa  Rice, bread wheat,...

Alvaro A. Cordero

Alvaro A. Cordero

Alvaro Cordero serves as the manager of international operations – value-added for the U.S. Grains Council, a non-profit organization that promotes the use of U.S. barley, corn and sorghum and related products worldwide. In...

Maryke T. Labuschagne

Maryke T. Labuschagne

Prof. Maryke Labuschagne is a plant breeder. She heads the South African Research Initiatives Chair (SARChI) in disease resistance and quality of field crops at the University of the Free State in South Africa....

Stuart Johnson

Stuart Johnson

Stuart is an Associate Professor in Food Science at the School of Molecular and Life Sciences, Curtin University. Stuart completed his PhD in Food Chemistry at Nottingham University in the UK. Since then he...