Author: centujgftm

Maryke T. Labuschagne

Maryke T. Labuschagne

Ancient grains breeding: current status and future prospects SARChI chair in disease resistance and nutritional value of field crops, Department of Plant Sciences, University of the Free State, Bloemfontein, South Africa  Rice, bread wheat,...

Alvaro A. Cordero

Alvaro A. Cordero

Alvaro Cordero serves as the manager of international operations – value-added for the U.S. Grains Council, a non-profit organization that promotes the use of U.S. barley, corn and sorghum and related products worldwide. In...

Maryke T. Labuschagne

Maryke T. Labuschagne

Prof. Maryke Labuschagne is a plant breeder. She heads the South African Research Initiatives Chair (SARChI) in disease resistance and quality of field crops at the University of the Free State in South Africa....

Stuart Johnson

Stuart Johnson

Stuart is an Associate Professor in Food Science at the School of Molecular and Life Sciences, Curtin University. Stuart completed his PhD in Food Chemistry at Nottingham University in the UK. Since then he...

Bruce R. Hamaker

Bruce R. Hamaker

Slow digestion property of African traditional millet and sorghum foods Bruce R. Hamaker, Fatimata Cisse, Mohamed Diarra, Anna M.R. Hayes. Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN...

Bruce R. Hamaker

Bruce R. Hamaker

Ph.D. Bruce R. Hamaker is Distinguished Professor of Food Science at Purdue University, West Lafayette, Indiana. He also holds the Roy L. Whistler Chair and is Director of the Whistler Center of Carbohydrate Research....

Michaela Pichler

Michaela Pichler

ICC Secretary General / CEO Since 2015 Michaela Pichler is Secretary General/CEO of ICC – the International Association for Cereal Science and Technology www.icc.or.at, based with its Headquarters in Vienna/Austria. There she manages and...

Prof. Bettina Haussmann

Prof. Bettina Haussmann

Tackling key issues for smallholder farmers: The Farmer Research Network Approach Smallholder sorghum farmers represent a heterogeneous group, in terms of both bio-physical and socio-economic context. Depending on context, they can have different production...

Prof. David Jordan

Prof. David Jordan

Sorghum breeding in the 21st century Sorghum is a staple crop for half a billion people and a major feed, fodder and emerging biofuel crop. It is predominantly grown as a rain fed crop...

Dr. Timothy J. Dalton

Dr. Timothy J. Dalton

Director Dr. Timothy J. Dalton serves as the Director of the Sorghum and Millet Innovation Lab. Professor Dalton received an A.B. from Columbia University in 1988, an M.S. in Agricultural Economics from the University...